by admin | Jan 25, 2024 | News Articles
Department of Animal and Rangeland Sciences Oregon State UniversityCorvallis, OR 97331Clark Meat Science Center Manager Applications are invited for a full time manager of the Clark Meat Science Center Manager. This position directs the day-to-day operations, retail...
by admin | May 10, 2023 | News Articles
Topics include beef harvest & discussions of humane animal welfare, food safety refresher, beef carcass fabrication & more! May 22nd and 23rd, 2023.Reserve your spot today. If you are looking for a master class on beef processing, this event is for you! To...
by admin | May 10, 2023 | News Articles
CONTACT Troy Wilcox NWMPA [email protected] FOR IMMEDIATE RELEASE Meat Processors Brace for Impact as EPA Proposes New Regulations on Wastewater Discharge May 10th, 2023 – In an effort to explain what is happening with the EPA and the impact this will have on...
by admin | Apr 19, 2023 | News Articles
Up to $125 million through two grant programs will increase choices for producers, including new capacity for indigenous meat processing to support tribal food systems WASHINGTON, April 19, 2023 – Today, the U.S. Department of Agriculture (USDA) announced the...
by admin | Nov 30, 2022 | News Articles
WSDA’s Regional Markets new Meat & Poultry Assistance Program is sponsoring individualized, technical support to Washington meat processors. You can sign up for (free) one-on-one consultations with industry specialists whose areas of expertise include: grants,...
by admin | Nov 30, 2022 | News Articles
It’s official! Oregon has become the first state on the West Coast approved to operate a state meat inspection program. The Oregon Department of Agriculture has entered into a cooperative agreement with the USDA, FSIS to develop, administer and enforce...
