HACCP Training Course
Hazard Analysis Critical Control Point (HACCP)
Certification Course
Enrollment Fee: $475
Date: April 13th and 14th, 2024
Location: Oregon State University campus, in Corvallis, OR
The Northwest Meat Processors Association (NWMPA) in partnership with the Oregon Department of
Agriculture (ODA) is pleased to offer an in-person Hazard Analysis Critical Control Point (HACCP)
certification course. This class will take place on the beautiful Oregon State University campus, in
Corvallis, Oregon, on April 13 th and 14 th , 2024. Class size is limited to the first 20 who register. This is a
certified course, and all students will receive a HACCP Certification upon successful completion of the
course.
The cost of the class is 475.00 per person, and each attendee will be responsible for their own travel,
food, and lodging. Please visit the NWMPA website at https://nwmpa.com or click the link below to sign-
up or visit their Facebook page @Northwest Meat Processors Association. You can also contact them
directly at 971-267-5402.
Scholarship for Discounted Course Fee
Partial scholarships of $250 off the normal price are being provided by the Northwest & Rocky Mountain Regional Food Business Center to help offset the cost of HACCP certification for certain underserved communities (BIPOC (black, indigenous, person of color) • Enrolled tribal member • Very low-income/limited resource). These will be offered on a first-come, first-serve basis and no more than 10 partial scholarships will be provided.
